Cooking Steps

1. 

   Step1:Marinate the roasted wings a little. Add water to make a past

2. 

   Step2:Sliced streaky pork. In order to make the meat fully absorb the marinade, don't mix them all at once. First, let them take a bath patiently, and then mix them together

3. 

   Step3:Put it aside and marinate for about 2 hours. It doesn't need to be marinated for too long because the meat is small and sliced

4. 

   Step4:While marinating the meat, let's turn the dough yeast into a small spoon and boil it with warm water. Let it stand for about 5 minutes. Flour a little sugar yeast water. Knead into snowflake shape. Then add water one by one while kneading into doug

5. 

   Step5:Knead to three light state - surface light, hand light, basin light. Cover a pot cover. Room temperature fermentation (I used to like to cover wet cloth or plastic film. Now I think the pot cover is very easy to use. I don't need to wash cloth or waste plastic film. It's very environmentally friendly and I can see the fermentation

6. 

   Step6:Make a dough 2-3 times the size of the dough. Knead the dough. Divide it into small dosage forms. Knead it round, press it flat, and roll it a little. Don't be too thin

7. 

   Step7:You don't need to put oil in the pan. Arrange the pancakes. Turn on the small fire and cauterize them slowly. Cover them for a while. Steaming with water can make the pancakes in the pan grow thick and soft. It's OK to have plum blossom on both sides. I'll fry them golden

8. 

   Step8:Cut the Fried Bun to 2 / 3 of the waist. Don't cut it completely

9. 

   Step9:Fry the meat. Spread a thin layer of oil on the pan. Place the meat piece by piece. Fry it slowly over a small heat. Fry it one side and then turn it over. Fry it until golden. Use the remaining oil of the pot. Cut a green pepper and stir fry it a little. All completed. ~