Chinese Food

Cooking Steps

1. 

   Step1:Stir fried pork with fragrant leaves, prickly ash, seasoning, anise, raw soy sauce and dried old soy sauc

2. 

   Step2:The dough is divided into small portion

3. 

   Step3:Roll the dough into a tongue shape and apply oi

4. 

   Step4:Roll u

5. 

   Step5:Squas

6. 

   Step6:Roll it out in a pie shape. Do it all in turn. Wake up

7. 

   Step7:Electric cake stall, electric baking pan and pan are all OK. Dry and burn both sides with little yellow without oi

8. 

   Step8:Stewed meat and egg

9. 

   Step9:Sliced onion. Sliced green peppe

10. 

    Step10:Chopped coriande

11. 

    Step11:Add minced meat and eggs, shredded onion, shredded green pepper and coriander to the baked bu

12. 

    Step12:Rougamo O