Chinese Food
Home style rougamo
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I just wrote that half of my friends called. Ha ha, I submitted it casually, so I'm not afraid of trouble. I'll talk about this dish again. Actually it's very simple. The meat is stewed and rotten. The noodles are made into pancakes, but I wrote it in detail, so when I first came into contact with rougamo, I was completely attracted by meat. You know, the meat outside is always limited until it can't be stuffed If you don't feel hungry after a day, you can try. It's cold. It's time to stick on the fat
Cooking ingredients
Cooking Steps
Step1:Buy a little bit of streaky pork, clean it and cut it into several square
Step2:Fill the pot with water. Cover the meat. Pour in a spoonful of cooking wine. Boil
Step3:Rinse the foam with warm wate
Step4:Prepare the spices that are usually prepared at home, such as cinnamon, star anise, bandit, star anise, fragrant leaves, prickly ash and dried pepper, and clean the dust
Step5:Put the drained meat into a larger casserole. Put the prepared ingredients into a proper amount of sugar
Step6:Moderate amount of raw smok
Step7:Laopai. Fuel consumption. [if you want a good color Laopai, please don't have more
Step8:Add in the warm water without meat, boil it over high heat, then turn to medium heat and cook slowly. If the electric pressure cooker or pressure cooker is quick, the casserole will be at least one and a half hours
Step9:If there's a bubble in the middle, remember to float off the meat and cook slowly
Step10:Put the yeast in a small bowl. Pour in warm water [not too hot. The yeast is directly scalded] and mix with a spoon until it melts
Step11:And then sit for ten minute
Step12:Pour the flour into a larger container. It's convenient to knead the flour and pour in the yeast liquid after standin
Step13:Then pour the warm water in slowly. Mix it on one side [the noodles should not be too soft
Step14:When you feel like it, you can knead it into a ball, put it into a clean basin, cover it with plastic wrap and ferment it to twice the original size
Step15:Take out the fermented dough. Continue to put it on the mat. Use your hands to press it to exhaust. Knead it into a smooth dough
Step16:Then evenly divide into eight equal parts. Knea
Step17:Take out a dough. Press it with your hand and roll it with a rolling pin. People who have made toast will be very relaxed
Step18:Then fold it in hal
Step19:Fall down and roll u
Step20:Then press it gently with your hand to form a round cake, all of which can be operated in this wa
Step21:Don 't heat the pan. Don' t put oil in it. Put the pancakes in turn. Heat them slowly with a small fire
Step22:Pan fry until it's good, then turn over and pan fry until it's goo
Step23:Clean and dice green peppe
Step24:Now the meat is cooked
Step25:Take out the meat and chop it into minced meat. Chopped green peppers. Friends who like cilantro can get some together at this time
Step26:You can add marinade while chopping. Just don't be silly and pour it too many times
Step27:Cut the baked film in half. Then put the minced meat into it. Make it by yoursel
Step28:
Step29:
Step30:
Cooking tips:If you like food, you can follow my food wechat-yuner6421. You can share some food news every day. If you don't understand it, you can send it directly. There are food groups. There are skills in making delicious dishes.
