Chinese Food
Fried Bun with vegetables
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I miss the late night after my university study -- Fried Bun with bread. So... Nothing can defeat a real foodie~
Cooking ingredients
Cooking Steps
Step1:Wash and cut all the prepared vegetables. Drain the water for us
Step2:Prepare a plate. Prepare chili noodles, cumin, salt, chicken essence, cooked sesame seeds and five spices (if you like, put a spoon of sharp sugar for flavor
Step3:Mix all seasonings
Step4:Heat up the oil in a hot pot. First, fry the pancakes one by one in an oil pan until they are golden on both sides. Take out the oil control for standby. Then fry the vegetables and meat you like in the oil pan. Put them directly in the seasoning plate and wrap them with seasoning for standby
Step5:It's better to fry lettuce lightly. Crispy lettuce is better to eat. Remember to drain, or it will be very oily
Step6:These are fried dishes. Sliced potatoes are delicious
Step7:A family portrait
Step8:The last step is to take a food bag and put the Fried Bun in it (for fear of getting a hand of oil). Use a knife to cut it in the middle. Put in the vegetables you like. Put them evenly and you can eat them. Eat them while they are hot. They are crispy and delicious. They don't want to eat because they have no appetite. Wow ~ they are going to drool...
Cooking tips:1. In the process of frying, the control of oil temperature is the key point. Do not overheat. It will be fried. 2. I choose Xingping spicy. Cumin was bought in Adan, Huimin street. The quality of these two condiments determines whether the final taste of Fried Bun is authentic. There are skills in making delicious dishes.
