Steamed bun with preserved meat

streaky meat:1000g salt:2 teaspoons clear water:4 cups soy sauce:2 scoops yellow wine:1 spoon veteran:2 scoops octagon:moderate amount cinnamon:8 tangerine peel:8 Angelica dahurica:8 fennel:8 crystal sugar:8 clove:8 onion:8 ginger:8 https://cp1.douguo.com/upload/caiku/5/0/8/yuan_50e1d7f8b6af0241491da110c52508d8.jpg

Steamed bun with preserved meat

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Steamed bun with preserved meat

Cooking Steps

  1. Step1:Marinate 1000 g of pork with water for 8 hours. Add anise, cinnamon, tangerine peel, Angelica dahurica, anise, rock sugar, clove, onion, ginger, 2 teaspoons of soy sauce, 1 teaspoon of yellow wine, 2 teaspoons of soy sauce, 2 teaspoons of salt and 4 cups of water.

  2. Step2:Cook in a pressure cooker for 1 hour.

  3. Step3:Add half a teaspoon of alkali flour and half a teaspoon of yeast to 200 grams of flour. Add 100 grams of water and make flour. Divide into 7 small groups. Wake up for 10 minutes.

  4. Step4:Roll the dough into a spindle.

  5. Step5:Roll it into a tongue.

  6. Step6:Roll up from one end. Flatten the upper pot and burn it until both sides are slightly yello

Cooking tips:There are skills in making delicious dishes.

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Steamed bun with preserved meat recipes

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