Chinese Food

Cooking Steps

1. 

   Step1:Marinate 1000 g of pork with water for 8 hours. Add anise, cinnamon, tangerine peel, Angelica dahurica, anise, rock sugar, clove, onion, ginger, 2 teaspoons of soy sauce, 1 teaspoon of yellow wine, 2 teaspoons of soy sauce, 2 teaspoons of salt and 4 cups of water.

2. 

   Step2:Cook in a pressure cooker for 1 hour.

3. 

   Step3:Add half a teaspoon of alkali flour and half a teaspoon of yeast to 200 grams of flour. Add 100 grams of water and make flour. Divide into 7 small groups. Wake up for 10 minutes.

4. 

   Step4:Roll the dough into a spindle.

5. 

   Step5:Roll it into a tongue.

6. 

   Step6:Roll up from one end. Flatten the upper pot and burn it until both sides are slightly yello