Cooking Steps

1. 

   Step1:Flour, yeast powder and water are kneaded into smooth dough for fermentation.

2. 

   Step2:Now the room temperature is about 1 hour and the fermentation is twice as large.

3. 

   Step3:After exhausting, divide into 6 parts and knead.

4. 

   Step4:Take one and roll it into an oval shape. Fold it in half.

5. 

   Step5:Roll up. Close up and put it down.

6. 

   Step6:Press flat.

7. 

   Step7:Roll it out into a round cake.

8. 

   Step8:Make 6 back cover wrap and wake up for 10 minutes.

9. 

   Step9:After the electric pancake is preheated, put it on the top of the pancake and heat it for 45 minutes. Use a pan without an electric pan.

10. 

    Step10:It's just golden on both sides.

11. 

    Step11:I made a pot of marinated meat in advance. I made it in broth the night before last. Everyone knows how to make marinated meat. There is no process here. The soup should be salty or the cake will not taste good.

12. 

    Step12:Chopped cilantro and chili. Pepper neutralizes the greasiness of meat. Coriander improves the taste. Everyone is free.

13. 

    Step13:Mince the marinated meat. Don't mince it too much. It doesn't taste good.

14. 

    Step14:Mix the marinated meat with chili and coriander.

15. 

    Step15:After the cake is baked, cut it in the middle and put the marinated meat in it.

16. 

    Step16:Finished product drawin