Cooking Steps

1. 

   Step1:First mix the flour with water, add yeast, knead into dough, cover and ferment for half an hour. How to distinguish the fermented dough - stick the flour on your fingers, poke it into the dough, without immediately springing up and sinking around. It has been fermented.

2. 

   Step2:Knead the fermented dough into strips, cut it into several pieces, and then roll it with a rolling pin to grow an oval shape.

3. 

   Step3:Roll up the elliptical surface horizontally and vertically as shown in the figure. Press down firmly to form a circle.

4. 

   Step4:Then roll it into a circle with a rolling pin.

5. 

   Step5:Put it in a pan and bake it over low heat. Be sure to turn over to see if it is pasted. Or put it in the oven. In this way, the bun is made. Use a knife to cut the side of the bun for standby.

6. 

   Step6:The noodles can be stewed at the same time - heat a little oil first. Add 13 fragrant ginger slices. Stir fry. Then put the meat in the pot and stir fry for about 10 minutes. Pour in a little cooking wine to remove the fishy smell. Then add the soy sauce and color it. If you like the sweet taste, you can add sugar. Add water and simmer for about 40 minutes. When the soup is almost absorbed, it will be out of the pot. Don't pour out the soup. When you can add meat, put it less. It's more delicious.

7. 

   Step7:Chop up the meat. Add some soup to the bun. You can eat it.