Cooking Steps

1. 

   Step1:All the dough materials are mixed and kneaded into a smooth and even dough. The dough is fermented in the warm place for 20 minutes, and then divided into four dosage forms. Each dosage form is rounded for standby, and one dosage form is kneaded into a spindle shape with thick middle and fine end

2. 

   Step2:After flattening, roll it into 4mm thick patche

3. 

   Step3:Roll up the patc

4. 

   Step4:Roll up your fac

5. 

   Step5:Make a pancake by flattening it. Make four pancakes in tur

6. 

   Step6:As shown in the figure, hold the dough in two hands and make a circle while pinching the circumference slightly thin. At the same time, press out a nest in the center. This kind of dough is like a shallow bowl. Wake up for 1015 minutes after making all the biscuit

7. 

   Step7:Heat the pan. Put the blank into the pan directly without oil. As shown in the figure, the bowl bottom of the blank contacts the pan surface. Slowly press the surrounding surface down after putting in the blank. Finally, press the bowl into the shape of a normal pancak

8. 

   Step8:Turn it over after the pattern is burned on one side. Turn the medium and small heat to burn it slowly until the cake is ripe

9. 

   Step9:Take a big piece of marinated meat and chop it. Marinated meat is best made of meat with skin. It's best to stew it overnight in a slow stew. It's soft and tasty.

10. 

    Step10:Use a knife to cut across the white bun without cutting it of

11. 

    Step11:Put in the minced marinated meat. You can add some green pepper if you lik

12. 

    Step12:Pour one or two spoonfuls of marinated meat soup on the stuffing, the

13. 

    Step13:Finished product

14. 

    Step14:Baimo