Chinese Food
Rougamo
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Rougamo is a typical northwest snack. It is popular all over the country. It's the first time that foreigners have heard that rougamo is a sick sentence. It's related to ancient Chinese. Actually, rougamo is a meat in a bun;. The common people don't need to speak too much. Besides, Shaanxi's human nature is urgent, straightforward and easy to shout. The meat is the meat in the sauce. The bun is the baiji bun. The methods are all learned from the northwest people. It's not authentic to see how the northwest teachers teach. The hot steamed bun is just baked. It's sliced with soft, waxy and fragrant meat. It's so covetous (it's pure meat in the bun. There's no green vegetables and chillies. It's just to reduce the cost). I can't wait to take a bite. The crispy and juicy meat in the bun must be full of fresh water, full of stomach and satisfy my appetite.
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork with the skin. Put it directly into the pot. Add the water that has not eaten the meat. Boil it over high heat. Cook for another three minutes, then remove and wash the froth.
Step2:With the exception of scallion, ginger and crystal sugar, the rest of the seasoning is packed in the seasoning bag.
Step3:Put the meat in the pressure cooker. Add the hot water. Then add the sugar, onion and ginger, cooking wine, soy sauce and soy sauce. Cook for 30 minutes after firing.
Step4:When the meat is stewed, deflate the high-pressure air valve. Open the lid of the pot. Add salt to taste. Then open the lid and simmer for about 2030 minutes until the meat tastes good.
Step5:Mix the flour with yeast and baking powder. Add warm water and knead into a dough with smooth surface. Put a wet towel on a warm and damp place and let it grow for about an hour until the dough is twice the size.
Step6:Divide the dough into 5 parts. Knead the wet towel for another 15 minutes.
Step7:Flatten the dough, roll it into a long oval shape, fold it crosswise in half, roll it up from one side, and then flatten it into a round billet. Relax for 5 minutes.
Step8:Heat the flat bottomed nonstick pan over low heat. Put it directly into the cake embryo without oiling. Heat both sides for 5 minutes until the surface turns yellow.
Step9:Put the pancakes in the oven and bake at 180 ℃ for 6 or 7 minutes.
Step10:Cut up the baked cake from the middle. Take out the stewed meat. Add two spoonfuls of stewed broth. Chop them up and add them to the cake.
Cooking tips:* * * it's time saving to stew the whole piece of streaky pork in a pressure cooker. If you use a common pot, you need to stew it for about 2 hours. ***The stewed meat can't be eaten all at once. You can stew it with potatoes and turnips, or you can make stewed meat with rice or noodles. ***No oil is needed to burn the bun with meat. It is better to use a non stick pot. The crust of the cake can be crispy after being baked. There are skills in making delicious dishes.
