Chinese Food
Steamed bun with preserved meat
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It's never an authentic version, but it's also the leader of the whole family. The real gravy rougamo needs a bowl of old gravy soup. I don't have it. I use water directly. After two hours of small fire stewing, the pork is ready to be eaten and won't feel greasy. This gravy Rou is delicious. I don't know if it's delicious. Because I don't eat pork. Eight yuan a son in the outside shop doesn't I like it. My son ate it twice and said it was delicious. There are two ways to make bread inside. One is to use half hair noodles and the other is to use dead noodles. The skin is a little crispy
Cooking ingredients
Cooking Steps
Step1:Blanch the streaky pork in boiling water. Blanch the blood. Remove the meat and wash it with wate
Step2:Put the streaky pork in the casserol
Step3:Add scallion and ginger, cooking meat and spice
Step4:Add 2 fingers of water without pork. Boil over high hea
Step5:Boil and add Huadiao wine. Turn to low hea
Step6:Add soy sauce, soy sauce and oyster sauc
Step7:Cook for 1 hour. Add some salt and sugar and continue to cook for 1 hour
Step8:Cook until the meat is cut through with chopsticks. The soup will be less. That's good. Cook for at least 2 hours on a low heat
Step9:Use cooking time to make Baiji bread. Add flour to yeast and turn it into warm water. Add flour. Add a little water to flour. Knead into dough and ferment at room temperature for 40 minutes. Cover the dough with air vent and keep fresh film for 10 minutes
Step10:Dough is divided into 4 equal part
Step11:Take a growing strip
Step12:Fold the dough in hal
Step13:Roll it up from one end. Pinch it tight
Step14:Press into pie shape or roll into pie shape by han
Step15:No oil in the pan. Put the pancake into the pan and burn it over low hea
Step16:It's good to burn both sides. It's about 10 minutes
Step17:Cooked meat. It's better to be hot. Chop with peppers or green peppers, shallots or cilantro. Add some bacon juice in the middle and chop in it
Step18:Baijimo is a little cold, cut the mouth. Don't cut it all open. Put the meat in it
Step19:Finished product drawin
Step20:Finished product drawin
Step21:Finished produc
Cooking tips:1. The room temperature is 256 degrees. It needs to be extended in winter. 2. The rest of the bacon juice can be bottled and preserved to make old soup. The time can't be too long. 3. The water content of flour is 60%. It is soft. 4. Cooking spices include clove, nutmeg, cinnamon, fragrant leaves, ginger, star anise, etc. 5. Streaky pork is fat and thin. It's better to take skin 6, and the old soy sauce can be increased according to your own preference. 7. There's no rice wine for Huadiao wine. There's really no rice wine for cooking.
