Cooking Steps

1. 

   Step1:Add yeast water to flour and evenly ferment it into honeycomb shape and then pull it into silk.

2. 

   Step2:Put the small dosage into the electric cake file according to the shape of a round cake. I don't put any oil in the bottom of the cake. You can also fry the oil into golden yellow.

3. 

   Step3:Wash the meat and cut it into small pieces and put it into brine and cook until it is crisp and rotten for about an hour. After cooking, don't rush to get it out and then it will be stuffy first. You can cook the meat and make the cake first.

4. 

   Step4:Chop up the cilantro, chili and meat.

5. 

   Step5:Cut the cake in the middle. Don't cut it.

6. 

   Step6:Put the minced meat in it.

7. 

   Step7:I made another pie for the rest of the noodles (I use sweet potato powder and pork for the filling