Cooking Steps

1. 

   Step1:Medium gluten flour 300g. Warm water 150g. Yeast 3G. Melt in warm water. Let stand for 10 minutes.

2. 

   Step2:Mix water with flour, knead into smooth dough, seal with plastic film, and start fermentation. My method is to heat half a pot of water. Don't scald it. Then put the basin into the water and cover it. Ferment for 40 minutes. The honeycomb tissue is rich.

3. 

   Step3:Remove the blood powder from the meat in cold water. Drain the water

4. 

   Step4:Put the oil in the hot pot. Add the sugar. Boil the soup and put the pork into it for colorin

5. 

   Step5:Put the prepared spices into the pot. Stir fry for several times. Pour in hot water. Boil over high heat

6. 

   Step6:Pour in the pressure cooker. The meat will be soft and rotten in 30 minutes.

7. 

   Step7:Does the meat come out with appetite

8. 

   Step8:The dough ferments well. Exhaust the air. Knead it into smooth dough. 300 grams can make five to six cakes. Take a dosage. Roll the long strip in half

9. 

   Step9:Roll it into a spiral shape. Turn the extra one to the bottom. Press it down on the front

10. 

    Step10:Make on

11. 

    Step11:Over roasted until golden on both side

12. 

    Step12:Remember to turn it over frequently, or it will be pasted. Then put it in the oven for 160 ℃ and 20 minutes

13. 

    Step13:Take out the marinated meat, cut it into large pieces, add green pepper, or not. See your taste. Cut the pie in the middle. Add the meat filling. You can enjoy i

14. 

    Step14:The taste is really not worse than the outside. The taste is super good. The outside is crisp and the inside is tender. Please do it quickly for your favorite fairies