Chinese Food
Rougamo
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Rougamo is a local traditional snack of Han nationality in Xi'an. Because of its unique delicacy, it has been loved by food lovers all over the country and even all over the world. I have spent several years in Xi'an huiminfang. I have learned many snacks in the huiminfang, and the steamed meat with beef and mutton in the huiminfang. I think it's a Jue, and my mouth is flowing out. But today I make it (Tuotuo Mo) This steamed bun is called (baijimo) in two styles, but they are slightly different, but they are all delicious on earth. I'll make baijimo with meat today, but I've added some sesame seeds to the steamed bun, which makes it more delicious -
Cooking ingredients
Cooking Steps
Step1:Buy pork one day in advance, put it in the refrigerator, freeze it for acid removal overnight, and prepare other ingredients and seasoning
Step2:Wash the acid drained pork with clear wate
Step3:Put some water in the pot, add 15g seasoning to blanc
Step4:Boil in high heat, then boil for about 2 minutes, remove and rinse for standb
Step5:Add some water to the casserole, and I will wrap all the seasonings with gauze and put them into the casserole, so that the boiled soup is clean
Step6:Add scallion and ginger slice
Step7:Seasoning with soy sauce, soy sauce, salt and chicken essenc
Step8:Turn the heat to a small one and simmer slowl
Step9:Cover the pot and stew for about 1.5 hours, then turn off the hea
Step10:The crispy and delicious meat will be stewed and put in the cold for standb
Step11:Add yeast water and dough soaked in warm water in advance to the flour and continue to wake u
Step12:Just wake up to the dough like thi
Step13:Mix the dough well and divide it into three part
Step14:Roll it into an oval shape, don't roll it too thi
Step15:Roll the dough from head to tail and press it fla
Step16:Roll out the pancakes and brush them with a little wate
Step17:Dip in the fried sesame seed
Step18:Preheat the electric pie in advance and put the dough i
Step19:Blanch both sides to golden yellow, about 5 minute
Step20:Dice green, red pepper and coriander with a knif
Step21:Cut the cooked meat into pieces with a knif
Step22:Add a spoonful of stewed meat to make the rougamo taste bette
Step23:Use a knife to cut the baked bun from the middle, remember not to cut it to the en
Step24:Just put in the cut stuffin
Step25:Delicious rougamo is read
Step26:Finished product
Cooking tips:1. The bread that can't be eaten is wrapped with a dry towel or gauze, stored at room temperature, and heated for 2 minutes in the electric cake stall the next day. It's just as delicious as the baked bun 2. Remember that when cutting meat, you must add the cooked soup to make the rougamo taste richer. You can also pour the soup into the cooked rougamo 3. Remember that when cooking meat, the salt is twice as much as the usual cooking, so the meat taste is enough There are skills in making delicious dishes.
