Cooking Steps

1. 

   Step1:Wash and soak the meat. Blanch the green onion with ginger cooking wine. Remove the froth. Remove the cold water and was

2. 

   Step2:Heat up the pot, stir fry the sugar with ice sugar. Stir fry the meat and color it. Dry the chili, bean paste, oil consumption, soy sauce, pepper, onion, ginger, garlic, marinade bag. Add a bottle of beer without meat and start stewing.

3. 

   Step3:Stew in high heat for an hour and turn to stew in low heat. It can be made with egg brine. Put lemon slices to taste more fragrant and greasy.

4. 

   Step4:Out of the po

5. 

   Step5:Wash the green pepper, add onion, salt, a little chicken essence, and mix with the soy sauce.

6. 

   Step6:Cut the bu

7. 

   Step7:Chop the meat and green peppers. Put them in the bun.

8. 

   Step8:Finished produc