Cooking Steps

1. 

   Step1:A jin of streaky pork and about 70% lean meat. The pot is hot. Heat this side of the meat in the pot. Scrape and clean it. No need to put oil in the pot.

2. 

   Step2:Cut into strips. Pour in some old soy sauce. Marinate the leaves, star anise, cinnamon and fennel for about 1 hour and stew with water for about 1 hour. If you have any brine you used before, you can add a little. If you don't have one, you can add the spice of the brine to make it.

3. 

   Step3:Face to face. Because the water absorption of each kind of flour is different. I use this flour in this proportion. But after I used many kinds of flour, I found that the water absorption of flour in different brands was about one or twenty grams of water, taking 500g as an exampl

4. 

   Step4:I think the bread machine is the most hands-free. A lot of pasta is also time-consuming because it takes time to mix. The function of the bread machine is no worse than that of the han

5. 

   Step5:After reconnecting, leave for 30 minutes and take ou

6. 

   Step6:This step shows the characteristics of being not good at pasta. It's time to study how to make good use of the bread machine and pasta

7. 

   Step7:Growth Stri

8. 

   Step8:Then roll it u

9. 

   Step9:Roll out into a circle. Leave for 15 minute

10. 

    Step10:Pan without oil. Put in cake. Cover and bak

11. 

    Step11:When it's cooked, it's a pot helmet.

12. 

    Step12:Stewed and soft baked cak

13. 

    Step13:Sichuan people call this kind of cake without meat as white noodles and pot helmets. Xi'an people cut the stewed meat, green peppers and cilantro into a pot helmet. Adding a little marinated meat juice, it becomes a famous Xi'an snack rougam