Rougamo

muscles (that is, lean meat, fat meat and little meat):2 jin scallion and ginger:moderate amount crystal sugar:50g flour:300g water:160g yeast powder:3G cinnamon:1 block octagon:2 clove:2 fruit:2 Angelica dahurica:1 pepper:20 fennel:20 fragrant leaves:3 pieces cardamom:2 five spices:1 teaspoon raw:50g oyster sauce:100g white pepper:1 teaspoon black pepper:1 teaspoon chicken essence:10g oil level:20g https://cp1.douguo.com/upload/caiku/7/5/4/yuan_75aa1f52ef8378e2903ab4da61542994.jpeg

Rougamo

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Rougamo

My husband likes to eat pasta. He has worked hard several times to make good food for his loved ones. It's worth it no matter how hard it is.

Cooking Steps

  1. Step1:The night before, we rolled out the dough and put some salt, five spices and a little oil in i

  2. Step2:Copy all the meat. Next to the water, put all the ingredients in a bowl. Then put the meat and ingredients in a pot. Add three small bowls of water. Cook for 1 hour in a high-pressure pot and press for 30 minutes

  3. Step3:Those who are used to chillies and cilantro are chopped to the end. At this time, the meat only needs to be minced a few times without too much mincin

Cooking tips:The way to make the oil surface is to heat the oil and put the flour in it. Keep stirring the flour and turn off the fire. Meat must be pressed in a pressure cooker There are skills in making delicious dishes.

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