Cooking Steps

1. 

   Step1:Add salt and baking powder to flour and mix well.

2. 

   Step2:Add warm water and dough in several times. Rub the dough vigorously for about 5 minutes to make it smooth and elastic. Put the dough into a bowl. Cover with plastic wrap. Leave in a warm place for 30 minutes.

3. 

   Step3:The time for the dough to start processing the beef. Cut the beef into thin slices. Add in the soy sauce, old soy sauce, sugar, cooking wine, salt, pepper, sesame oil, corn starch and ginger (if you like ginger, you can cut it into pieces. The kids don't like ginger at home, so it's easy for her to pick it out) and mix well.

4. 

   Step4:The onion is washed and sliced. The coriander is washed and sliced.

5. 

   Step5:Add the shredded onion to the beef. Stir again. Let stand for more than 20 minutes.

6. 

   Step6:When the beef is marinated, continue to make pancakes. The size of the pancake dough after the hair has grown significantly.

7. 

   Step7:Put some oil on the chopping board. Take out the dough and put it on the chopping board.

8. 

   Step8:Roll it out into a rectangle (my rectangle is not standard).

9. 

   Step9:Spread a layer of cooking oil on the surface of the dough. Sprinkle pepper powder evenly.

10. 

    Step10:Roll up the face from one end to the other.

11. 

    Step11:This is the dough after rolling.

12. 

    Step12:Divide the rolled dough into 4 parts on average.

13. 

    Step13:Take a small dough and squeeze both ends.

14. 

    Step14:Flatten the dough on the board.

15. 

    Step15:Roll it into a round skin with a diameter of about 10 cm.

16. 

    Step16:Roll out the remaining dough in turn.

17. 

    Step17:Mix 5g honey and 5g warm water to make honey water. Brush on the surface of the dough.

18. 

    Step18:Sprinkle a layer of white sesame on the chopping board. Then pick up the dough brush with honey water. Press it on the sesame. Let both sides of the dough be covered with sesame.

19. 

    Step19:Put the sesame covered dough on the chopping board for a while.

20. 

    Step20:Preheat the upper and lower plates of the electric pancake pan, brush a layer of edible oil, put on the prepared pancake embryo, and select the pancake function of the electric pancake pan to start.

21. 

    Step21:Turn on the electric cake bell when the time is up. Both sides of the pancake are golden. Take it out for standby.

22. 

    Step22:Turn off the upper plate of the electric pancake pan, pour proper amount of cooking oil into the lower plate, and select the barbecue function of the electric pancake pan.

23. 

    Step23:Heat the oil and pour in the marinated beef.

24. 

    Step24:Continue to stir fry until the beef is completely discolored. Continue to stir fry for another two minutes.

25. 

    Step25:Fragran

26. 

    Step26:

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    Step27:

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    Step28:

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    Step29:

30. 

    Step30: