Rougamo

streaky meat:2 jin scallion and ginger:moderate amount crystal sugar:50g flour:300g water:160g yeast powder:3G cinnamon:1 block octagon:2 clove:2 fruit:2 Angelica dahurica:1 pepper:20 fennel:20 Xiangsha:2 fragrant leaves:3 pieces cardamom:2 soup:1 bowl five spices:1 teaspoon https://cp1.douguo.com/upload/caiku/7/7/9/yuan_77028cbe99ea13fc44f2563784b35bd9.jpg

Rougamo

(97098 views)
Rougamo

Cooking Steps

  1. Step1:First mix the noodles to wake up. Make good cakes. It can be prepared in a pot or baked in an oven. It's just crispy on the outside and tender on the insid

  2. Step2:It's good to put the meat and the bulk in the pressure cooker. I also put some eggs and tofu string to taste better

  3. Step3:It's ready to be steamed. It's delicious.

  4. Step4:The rougamo you make is delicious. Add some natural green peppers to make it more delicious

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Rougamo

Chinese food recipes

Rougamo recipes

You may also like

Reviews


Add Review