Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cut the streaky pork. Boil it in cold water and high heat. Boil the bleeding foam.

3. 

   Step3:The blood foam is skimmed. Put all the stew materials in. You can continue to use the stew pot to stew for 2 hours. I use the slow stew function of the electric cooker

4. 

   Step4:I stewed it at night, so the meat stayed in the pot all night. I heated it in the pot in the morning

5. 

   Step5:Take out a small piec

6. 

   Step6:Choppe

7. 

   Step7:Green pepper is a perfect match. I put it in pieces. What I don't like can be ignored. I don't eat onions and cilantro. So I didn't put it in. What I like can add some chopped onions and cilantro

8. 

   Step8:Bai Jimo is too troublesome. I'm going to grab a piece of cake by hand

9. 

   Step9:Electric cake heatin

10. 

    Step10:Put the minced meat on the cake. Add some sou

11. 

    Step11:Roll u

12. 

    Step12:Open to ea

13. 

    Step13:Lots of mea

14. 

    Step14:Take out the unfinished ones. Cool them, seal them with plastic wrap and put them in the refrigerator. Just reheat them when eating.