Chinese Food

Cooking Steps

1. 

   Step1:Blanch the cut pork with wate

2. 

   Step2:Let it stand for an hour. Then two thirds of it will be rolled into a large piece

3. 

   Step3:Brush with lar

4. 

   Step4:Roll up. Roll up small pieces of dough into cylinders of the same length as large pieces of dough

5. 

   Step5:Roll the small pieces into pieces. Brush the pig oil on the door. Then pull out with a knife. Do not cut off the two sides

6. 

   Step6:Wrap the small flour skin on the large flour roll. Squeeze both ends tightl

7. 

   Step7:Cut into preparation

8. 

   Step8:Blanch on both sides in a saucepan. Bake in the oven for 5 minutes

9. 

   Step9:Stewed braised pork, cut into piece

10. 

    Step10:Then cut some peppers and cilantro. You can put them if you like spicy food

11. 

    Step11:With millet porridg

12. 

    Step12:Special tunne

13. 

    Step13:Fragranc

14. 

    Step14:Take a pictur

15. 

    Step15:Deliciou

16. 

    Step16:Breakfast is full of vitalit