Chinese Food

Cooking Steps

1. 

   Step1:Dry yeast is diluted with warm water. Then it is mixed with flour and dough. Fermentatio

2. 

   Step2:There are honeycombs in the inner tissue of the doug

3. 

   Step3:Cut meat slices. Add salt, soy sauce, ginger powder, cooking wine, five spice powder and sesame oil to mix evenly. Marinate slightly to tast

4. 

   Step4:Take out a piece of dough and roll it into a round cak

5. 

   Step5:Brush with a thin layer of oi

6. 

   Step6:Sprinkle with five spice

7. 

   Step7:Roll up from one end. As shown in the figur

8. 

   Step8:Cut into equal sized preparation

9. 

   Step9:Then roll it out into a small round cake. Bake the cake embry

10. 

    Step10:Brush a layer of water on the surface of the pancake, and then coat it with sesam

11. 

    Step11:Preheat the electric pancake pan in advance. Put in the pancake and bake it

12. 

    Step12:Burn until both sides are golden and rip

13. 

    Step13:Put a little oil in the electric cake pan. Then pour in the marinated meat and onion slice

14. 

    Step14:Stir fry wel

15. 

    Step15:Add coriande

16. 

    Step16:Just stir fry it and get out of the po

17. 

    Step17:Cut a knife in the middle of the pancake. Put the barbecue into it. It's delicious