Chinese Food
Trial use of Liren electric pancake Dang
(74671 views)
For the first time, I heard that rougamo is considered to be a sick sentence. It's related to ancient Chinese. Actually, rougamo is a meat in a bun;. The word meat plays an important role in the front, attracting people's salivation. Rougamo is a famous snack in Shaanxi. There are La Zhi rougamo with Baiji Mo, rousaozi Jiamo (vinegar in the meat saozi) in Baoji West mansion, Tongguan rougamo (different from Baiji mo. The appearance of rougamo is burnt yellow, the stripes are clear, the inside is layered, the body is swollen, the skin is crisp, the skin is tender, the fire power is good, the temperature is hot when eating. And laotongguan rougamo is hot with cold meat The cake is crispy and the meat is fragrant. Many places in Shanghai also sell rougamo. Yesterday, I took my children to the movies with my friends. I had lunch in the food city. In front of a Shaanxi snack bar, the children all ordered rougamo. I saw the owner of the store take out the cake from the cabinet box to discharge it and heat it for a while. I took out the meat from one box and chopped it and then put it in the bag
Cooking ingredients
Cooking Steps
Step1:Wash the meat and put it in the pot, add ginger slices, cooking wine and scallion, blanch and wash.
Step2:In another pot, add some water. Put ginger, onion, star anise, cinnamon, crystal sugar, soy sauce and soy sauce.
Step3:Add the marinated soup.
Step4:Put the meat in after you boil it.
Step5:Let the fire boil. Skim the foam. Turn the small heat to marinate until the meat is crispy.
Step6:I also boiled some eggs and marinated them.
Step7:When marinated meat, you can make bagimoto. Add yeast and warm water to the flour.
Step8:Mixed into flocs.
Step9:Knead into dough and wake up for half an hour.
Step10:Then knead it into a smooth dough. Slightly ferment.
Step11:Divide into small dosage forms. Take one and knead it into olive shape.
Step12:Roll it into an oval shape with a rolling pin.
Step13:Roll it up from one end. It's like this bamboo shoot.
Step14:Press the other end into the bottom.
Step15:Flatten and shape into a small bowl.
Step16:Fry in a pan until the bottom is dry.
Step17:Preheat the electric cake.
Step18:Put the bun in. Start the big cake key.
Step19:Turn over when you are finished. Start a big pancake bell key again.
Step20:Chop the marinated meat and cilantro.
Step21:Take out baijimo. Cut it on one side with a knife. Don't cut it off.
Step22:Put the meat and cilantro on it. Pour less broth. Let's eat it.
Cooking tips:The dough should be harder than the steamed bread. It doesn't need to be twice as big for fermentation. It's better if it's a little bigger. It's crispy outside and soft inside. It's very fragrant. There are skills in making delicious dishes.
