Cooking Steps

1. 

   Step1:Put water, flour and yeast into the bread machine. Select the program he mia

2. 

   Step2:At the end of the procedure, take it out, apply a little vegetable oil on the chopping board, and knead it into a smooth and even dough

3. 

   Step3:Put it in a basin, wrap it with plastic wrap, and ferment it to twice the size at 2830 ℃ (this weather is OK at room temperature)

4. 

   Step4:Exhaust rubs round the long strip. It is divided into 6 equal parts. Rubs round

5. 

   Step5:Spread a little dry starch on the cutting board. Press the dough into a round pancake

6. 

   Step6:Put the skillet on the fire. Heat it on a low heat. Put in the pancakes

7. 

   Step7:Cover the pot. 57 minutes later. Open the lid

8. 

   Step8:Turn the biscuit upside down, cover the lid of the pot and bake for another 5 minutes.

9. 

   Step9:Dice the tenderloin. Add 1 teaspoon salt, 10 grams of raw meal, a small amount of soy sauce and 1 teaspoon of cooking wine. Mix well

10. 

    Step10:Dice the green pepper and garlic. Soak the dried bean drum in water for 5 minute

11. 

    Step11:Pour some oil into the frying pan. When the heat is 80% of the heat, change to medium heat. Put in the minced meat and grill it

12. 

    Step12:Put the minced meat into the pot. Leave some oil in the pan. Heat it and put in the diced green pepper and minced garlic. Stir dry for several times and then add a small spoon of salt. Stir over low heat until the water evaporates. The green pepper becomes wilting

13. 

    Step13:Drain the soaked beans and put them into the pot. Add another spoonful of bean paste. Stir well

14. 

    Step14:Put in the diced meat. Add chicken essence and 10ml water. Stir fry until the water is dry. Turn off the heat and start the pot.