Chinese Food

Cooking Steps

1. 

   Step1:Add salt, sugar and yeast to flour and add water.

2. 

   Step2:Divide it into even dosage forms, and grow tongue like

3. 

   Step3:Roll u

4. 

   Step4:Round. Relax for a few minute

5. 

   Step5:Burn a small fire for a minute and take it ou

6. 

   Step6:Oven. 170 degrees up and down for 510 minutes. Drum up.

7. 

   Step7:Watch it. Don't scorch it

8. 

   Step8:Out of the oven. Drum. Cut a knife in the middl

9. 

   Step9:Marinated mea

10. 

    Step10:Take a bite. It's so satisfying