Rougamo

flour:moderate amount salt. Sugar:a little bit warm water. Yeast:moderate amount https://cp1.douguo.com/upload/caiku/a/1/4/yuan_a1fa5632bfc7661e092c38bcd6509684.jpg

Rougamo

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Rougamo

Cooking Steps

  1. Step1:Add salt, sugar and yeast to flour and add water.

  2. Step2:Divide it into even dosage forms, and grow tongue like

  3. Step3:Roll u

  4. Step4:Round. Relax for a few minute

  5. Step5:Burn a small fire for a minute and take it ou

  6. Step6:Oven. 170 degrees up and down for 510 minutes. Drum up.

  7. Step7:Watch it. Don't scorch it

  8. Step8:Out of the oven. Drum. Cut a knife in the middl

  9. Step9:Marinated mea

  10. Step10:Take a bite. It's so satisfying

Cooking tips:There are skills in making delicious dishes.

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