It's clean and sanitary at home. It's wrapped in marinated meat. It's the same picture as the one sold outside. It's from my video. It's not clear. Please forgive me.
Step1:Warm hydration of yeast powde
Step2:Salt in flour. Yeast powde
Step3:Add water. Knead into dough (slightly soft
Step4:Cover with plastic film and let it ferment twice as big in greenhous
Step5:Plum meat in cold wate
Step6:Add cooking win
Step7:Boil and take ou
Step8:Put plum meat in the electric pressure cooker. Add cold wate
Step9:Add ginger powder. Ginger slices are O
Step10:Put in two marinated meats (any brand will do
Step11:Join the old and the ne
Step12:Choose meat. Rib
Step13:After the dough is fermented (knead for a while more and exhaust gas), divide it into small dosage forms. Roll it into round cakes (stand for 30 minutes and ferment twice
Step14:Put in the electric pancake pa
Step15:Cut plum meat and add it to the cake
Cooking tips:The picture is from my video. It's not clear. Please forgive me for the skill in cooking.