Chinese Food
Rougamo
(100249 views)
It's clean and sanitary at home. It's wrapped in marinated meat. It's the same picture as the one sold outside. It's from my video. It's not clear. Please forgive me.
Cooking ingredients
Cooking Steps
Step1:Warm hydration of yeast powde
Step2:Salt in flour. Yeast powde
Step3:Add water. Knead into dough (slightly soft
Step4:Cover with plastic film and let it ferment twice as big in greenhous
Step5:Plum meat in cold wate
Step6:Add cooking win
Step7:Boil and take ou
Step8:Put plum meat in the electric pressure cooker. Add cold wate
Step9:Add ginger powder. Ginger slices are O
Step10:Put in two marinated meats (any brand will do
Step11:Join the old and the ne
Step12:Choose meat. Rib
Step13:After the dough is fermented (knead for a while more and exhaust gas), divide it into small dosage forms. Roll it into round cakes (stand for 30 minutes and ferment twice
Step14:Put in the electric pancake pa
Step15:Cut plum meat and add it to the cake
Cooking tips:The picture is from my video. It's not clear. Please forgive me for the skill in cooking.
