Cooking Steps

1. 

   Step1:A piece of streaky meat and a piece of thinner front leg meat. It's fat and thin. You can also use pure streaky meat and pure front leg meat. I like it.

2. 

   Step2:Scrape and clean the pork skin. Add soy sauce, ginger slices, white pepper, cooking wine and pepper. Massage the meat thoroughly. We like to burn the pork skin in Sichuan Province. If possible, we can burn the pork skin on the fire until it is burnt yellow and then scrape and wash it. If there is no condition, the pot will be extremely hot without oil. The skin of meat will be burnt yellow closely to the hot pot. It is called the skin. The pork skin tastes more q-shaped.

3. 

   Step3:Seasoned meat. Cover with plastic wrap and marinate for two hours.

4. 

   Step4:It's marinated meat.

5. 

   Step5:Boil the water in the pot. Put the meat with marinade and juice into the pot. Add some soy sauce, cooking wine, salt, rock sugar, star anise, grass fruit, fennel, cinnamon, clove, dried orange peel, Xiangye and Sannai.

6. 

   Step6:Stew over medium heat for about 40 minutes. It's more delicious if it's soft.

7. 

   Step7:When stewing, prepare to make white bread. 500g flour (actually, how much is optional. It depends on how many buns you eat).

8. 

   Step8:Warm water about 280 grams. Yeast 3 grams. Mix with flour.

9. 

   Step9:Knead into a smooth dough. The water absorption degree of flour is different. Observe the dry and dilute state. Increase or decrease flour and water appropriately. Wake up for half an hour.

10. 

    Step10:The dough is divided into small doses of about 60 grams. I left some small dosage to make beef pie. I made eight white buns.

11. 

    Step11:Knead it. Roll it into a tongue.

12. 

    Step12:Then roll it into a circle.

13. 

    Step13:Press flat. Roll the surface again. Form a round cake. 15 minutes.

14. 

    Step14:The pan is hot. Don't put the oil. Put the cake down. Turn the heat down. Cover it and stew the bun.

15. 

    Step15:It's golden on both sides. Pay attention to the observation state. Turn over frequently. Do not burn. The firepower of each family is different. I bake three cakes at the same time in one pot. It takes about ten minutes to cook.

16. 

    Step16:This is a well baked white bun.

17. 

    Step17:The side room. The meat is stewed, too. Take out some pieces of meat soaked in the broth.

18. 

    Step18:Cut or chop the meat into pieces on the chopping board. My family seldom likes to eat a little bigger meat. I feel satisfied. Cubic meter ^If you like cilantro, you can chop it a little.

19. 

    Step19:Two attractive rougamos. I had to eat them as soon as I took the picture.

20. 

    Step20:It's clear that they are steamed with mea

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