Chinese Food

Cooking Steps

1. 

   Step1:Mix together flour, yeast and salt. Add some water to mix. Fermen

2. 

   Step2:Ferment for about an hour. It depends on the state. If you poke your finger, it won't rebound

3. 

   Step3:Fermented dough evenly divided into small piece

4. 

   Step4:Ova

5. 

   Step5:All goo

6. 

   Step6:Tangen

7. 

   Step7:Squas

8. 

   Step8:Rolling pin rolling thi

9. 

   Step9:Cover with plastic film, warm hair for 1520mi

10. 

    Step10:Wake up dough in the pancake stand. Heat u

11. 

    Step11:Well done on both sides. It's OK to drum up in the middle

12. 

    Step12:The prepared cake can be put for about a week. Take it out and heat it when eating

13. 

    Step13:Prepare the stuffing - wash the streaky pork and cut into pieces. Don't cut off the ski

14. 

    Step14:Add some soy sauce, oyster sauce, soy sauce, half a bottle of beer, star anise, cinnamon, fragrant leaves, prickly ash, and put them into the refined cooking mode of electric rice cooker

15. 

    Step15:Cut the pork and vegetables togethe

16. 

    Step16:Cut the pie in half. Put in the stuffing

17. 

    Step17:Rougamo is read

18. 

    Step18:Deliciou