Home version of rougamo

medium gluten flour:300g warm water:moderate amount yeast:3G steamed bun:green pepper and coriander can be added to other favorite side dishes streaky meat:500g seasoning:proper amount of soy sauce, salt, cooking wine, oyster sauce and chicken essence seasoning:fragrant leaves, prickly ash, cinnamon, iced sugar seasoning:ginger, shallot https://cp1.douguo.com/upload/caiku/1/8/e/yuan_184415e373dcd8f424f80c0ed49f36fe.jpeg

Home version of rougamo

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Home version of rougamo

Cooking Steps

  1. Step1:Mix together flour, yeast and salt. Add some water to mix. Fermen

  2. Step2:Ferment for about an hour. It depends on the state. If you poke your finger, it won't rebound

  3. Step3:Fermented dough evenly divided into small piece

  4. Step4:Ova

  5. Step5:All goo

  6. Step6:Tangen

  7. Step7:Squas

  8. Step8:Rolling pin rolling thi

  9. Step9:Cover with plastic film, warm hair for 1520mi

  10. Step10:Wake up dough in the pancake stand. Heat u

  11. Step11:Well done on both sides. It's OK to drum up in the middle

  12. Step12:The prepared cake can be put for about a week. Take it out and heat it when eating

  13. Step13:Prepare the stuffing - wash the streaky pork and cut into pieces. Don't cut off the ski

  14. Step14:Add some soy sauce, oyster sauce, soy sauce, half a bottle of beer, star anise, cinnamon, fragrant leaves, prickly ash, and put them into the refined cooking mode of electric rice cooker

  15. Step15:Cut the pork and vegetables togethe

  16. Step16:Cut the pie in half. Put in the stuffing

  17. Step17:Rougamo is read

  18. Step18:Deliciou

Cooking tips:There are skills in making delicious dishes.

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