Chinese Food
Quick version of beef bun
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Fan Shao recently watched a program of day up . He mentioned rougamo in the canteen of Xi'an Jiaotong University. After watching it, he thought rougamo was crazy. He asked me when to make it for him all day. Today, while making baozi, I quickly made a rougamo for him. Lazy no stew. Beef tendon with marinated beef. After steaming hot, add sesame oil, a little salt and monosodium glutamate and mix well. I didn't think fan Shao praised the rougamo. He even said it was delicious. While eating, I don't forget to praise baozi - Mom, Baozi is also delicious. The meat stuffing is very good. It's worthy of being a senior diner. I'm good at focusing. I don't boast about the appearance of steamed buns. It's right. Less sails means - steamed buns are delicious, not in pleats. Happy
Cooking ingredients
Cooking Steps
Step1:All kinds of materials are ready for weighing. The water is heated first, and then yeast is put in to melt.
Step2:The loafer's first choice is the toaster. This time it's the same. Add yeast water, flour, sugar and salt. Put them in the bread maker together. Start the kneading procedure twice. Knead the dough to a smooth surface. Then ferment it to 2.5 times the size.
Step3:The dough is divided into small dough. The exhaust is round. Then press flat.
Step4:Open a small fire in a non stick pot. Do not put oil in. Put the dough in a small fire and fry it slowly until it is golden on both sides. Make it into rougamo dough.
Step5:Stewed beef tendon is steamed. Stir in the chopped coriander, sesame oil, salt and monosodium glutamate while it's hot.
Step6:The blank is cut into two parts horizontally from the middle. Do not cut if the ends are connected.
Step7:You can put in the mixed beef tendon meat. The quick-made version of rougamo is finished.
Cooking tips:There are skills in making delicious dishes.
