Cooking Steps

1. 

   Step1:First, steam the pumpkin, scrape off the mud, add the flour and warm fermented powder water, knead it into a ball and ferment it for standb

2. 

   Step2:Use a deep fryer to fry vegetables into juice, add flour and warm fermented powder water, and knead into smooth dough for standby.

3. 

   Step3:Cut the dough into small dosage forms. Grind them flat. Use a comb to finish the lines in the picture above.

4. 

   Step4:In half.

5. 

   Step5:That's the same thing. It's juicy.

6. 

   Step6:Two colors are the two colors that are folded together after being carved into flowers. Cut with a knife and press down the incision.

7. 

   Step7:Steamed picture of finished product. Pork in the tundish or cooked vegetables you like.

8. 

   Step8:Three colors. Colorful meat on the tundish.

9. 

   Step9:Is it like ginkgo leaves? Nice and delicious. Like can be added to my wechat l180693