Chinese Food
Steamed bun with mixed grains
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Today, I recommend a kind of small bread that I often eat. It's made of fine corn flour, millet flour and white flour. It's a way to make pancake dough and fry it with water. You can eat it directly after it's cooked. But my way of eating is to eat it as a bun. It's to put any sauce or vegetable meat you like on it after it's cooked. I always think that the grains and sauces are the best match. So I usually make meat sauce or egg jam to mix the buns. After making the pancakes, I will make them soft and burnt, and then put the fried sauce on them. It's really enjoyable to take a bite
Cooking ingredients
Cooking Steps
Step1:White noodles, millet noodles and corn noodles are ready. The proportion can be adjusted according to personal preferenc
Step2:Put in dry yeast and mix wel
Step3:Make dough with warm water. Cover your hair
Step4:About an hour. The noodles are ready
Step5:Take out the air and divide the dough into small dosage forms. The size is determined by yourself. I make about 60 grams of one dough. Knead it
Step6:Make a 1cm thick cake with your hand
Step7:Put the oil in the pan. Dip the cake in the oil and push it aside
Step8:Fill the pan in turn. Fry over low hea
Step9:Pan fry the pancake with golden yellow on both sides. Pour in boiling water. Add water to half the height of the pancak
Step10:Cover. Fry over medium heat for about 5 minute
Step11:Open the pot. Turn down the heat. Fry the water dry. Turn both sides. Fry both sides dry
Step12:Make a bowl of my own favorite mayonnaise or meat sauce. I make my own mayonnaise. (if you like eating, please see my previous topic and how to do it
Step13:Open the pancake and put in the sauce
Step14:Deliciou
Cooking tips:The method of frying with water can make the cake ripen thoroughly and quickly. At the same time, the skin is scorched but not hard. It's very suitable for making steamed bread. You can put in any meat, vegetable, sauce, etc. you like. There are skills in making delicious dishes.
