Chinese Food
Shaanxi rougamo
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It's hard to eat Shaanxi rougamo in other places all the year round. What I buy outside is either the taste is not good or the meat is not reassuring. But my husband wants to eat it very much. He feels it and makes it himself. I didn't expect that it's delicious.
Cooking ingredients
Cooking Steps
Step1:Water, baking powder, mixed noodles (milk and egg noodles are also available. See my recipe for details). Cover with plastic wrap. It'll be about two hours later. It'll take a little longer when it's col
Step2:The hair is as shown in the picture. It's about twice as big
Step3:Roll it to the size of the bowl mout
Step4:Place the electric cake fil
Step5:Bake until golden on both sides. About 510 minute
Step6:Add the brine into the water and boil it, then add the bulk. Add the streaky pork. Marinate for about two hours. The pressure cooker is better
Step7:Take out the marinated meat. I added a pig's foo
Step8:Cho
Step9:Add the marinade and chop it evenl
Step10:The cake is cut in the middle. Don't cut it completely
Step11:Add cut mea
Step12:Add cut mea
Step13:Ready to ea
Step14:If you like chili, you can chop the stir fried green pepper and meat together and add the
Cooking tips:There are skills in making delicious dishes.
