Cooking Steps

1. 

   Step1:Wash the streaky pork. Soak in cold water for half an hour. Cut into squares. Each side is about 6cm.

2. 

   Step2:Prepare the spices. Slice the onion. Slice the ginger.

3. 

   Step3:Put a little oil in the pot. Put the spices under the cool oil. Stir fry the flavor over low heat and put in the streaky pork. Stir fry until the meat turns yellow and discolored.

4. 

   Step4:Add hot water. The water is about 4cm less than the meat.

5. 

   Step5:Add in the soy sauce, old soy sauce, cooking wine, salt, rock sugar and simmer for about 2 hours. Use chopsticks to insert the meat. Turn off the fire after a small amount of soup is left. Soak the meat in the juice for more than 6 hours. Then heat it for eating.

6. 

   Step6:. the yeast is dissolved in warm water and then mixed with corn oil. Then flour is added and dough is formed. If the water is not enough, cold water can be added to continue to form dough. It's about an hour.

7. 

   Step7:

8. 

   Step8:Knead the dough repeatedly until the surface is smooth. Knead the dough into strips.

9. 

   Step9:Divide it directly into small dosage forms by hand.

10. 

    Step10:Rub the small dosage into strips.

11. 

    Step11:Roll the strip flat and roll it up.

12. 

    Step12:Roll it up and press it vertically and roll it out. The thickness is about 3cm.

13. 

    Step13:

14. 

    Step14:When the pot is hot, put the oil into the pancake. Heat it over a low heat until it's bulging in the middle. Change color on both sides.

15. 

    Step15:Add coriander and pepper to the meat. Dice the meat. Cut the meat and the bun in the middle. Put in the meat stuffing.