Steamed bun with beef recipe-Chinese Food-best chinese food recipes-cooking food

Steamed bun with beef

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The bun of rougamo should come from Shaanxi. In fact, it's a simple pasta. There is a so-called Shaanxi rougamo shop near my home. The business is so good that it's very popular. Every day when it's not bright, the line is long. Just after noon, the house is sold out. I go to eat once in a while. The meat is really delicious. The steamed bun is delicious. It's just tiring to line up. And the price is getting higher and higher. Later, I thought it was a very simple thing. Do it yourself. In fact, this bun has many uses. It's good to have a meat or dish. It can be called a Almighty bun. How can we make this bread delicious? It's very simple. Just three points. These three points are almost applicable to the baking of any cake, except for special circumstances. 1. The surface should be soft. Whether it's baked or baked, the noodles must be soft. The reason is very simple. Because in the process of burning or baking, the loss of water is very large. If the water itself is very little. The dough is very hard. Then the baked cake can't be soft naturally. 2. No need to rub. The dough kneaded

Cooking ingredients

Cooking Steps

Step1:Dissolve yeast in water. Add flour and knead into a soft dough. Knead slightly. No need to knead more. Cover with plastic film and ferment 2 times to the warm place. It is honeycombed. Then take it out and knead it evenly. Discharge the big bubbles.

Step2:It can be divided into 9 parts. Or the size you like. Roll them respectively. Roll them with a rolling pin to form a pancake with a thickness of no more than 1cm. At this time, cover the plastic film and continue to ferment for about 1520 minutes until the pancake is obviously covered. The dough is very soft. You can use hand powder for operation

Step3:Heat the electric pancake with a bell. Put it into the biscuit blank. Heat both sides until golden. You can press the side once. If you press and then pop up, it means you are ripe.

Step4:Cut a knife in the middle of the baked cake. Don't cut it to the end. It can be served with marinated beef, marinated eggs, chopped coriander and green pepper. Or any food you like.