Chinese Food
Pancakes with barbecue
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The ancestor of hamburger is Chinese rougamo. It has been improved into western style hamburger. Today, I'd like to introduce this pancake with barbecue. It's also an improved rougamo. It makes pancakes with barbecue, fluffy pancakes, fresh and tender beef, and delivers delicious lettuce. Take a bite. The layers are clear. The words are fragrant. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - medium gluten flour, beef, lettuce, onion, shallot, et
Step2:Flour, dry yeast, salt, mix for making pancakes. Add water and mix
Step3:Knead into a smooth dough
Step4:Cover. Or wet cloth. Let it ferment
Step5:It is good for the fermentation time of noodles. Beef slices are marinated with salt, oil, ginger, soy sauce, cooking wine, cornflour and black pepper
Step6:Waiting for the beef to marinate. The dough is fermented to twice the size
Step7:Knead again into a smooth dough. Squash
Step8:Roll the surface thin with a rolling pin
Step9:Apply a layer of oil and sprinkle pepper powder evenly
Step10:Roll the dough from one end to the other. Tighten it
Step11:The rolled dough is divided into 4 parts. The cut dough is pinched at both ends and rolled out again
Step12:Roll out the dough, sprinkle sesame seeds, and press tightly
Step13:In a hot pot, put a little oil in it and fry until it is yellowish; the PS fried cake will ferment and become larger. Pay attention to leave space
Step14:Flip the other side to continue frying
Step15:Marinated beef. Stir fry in the pot. Add onion, pepper, shallot, and other welfare until cooked. Start the pot.
Step16:Fried pancakes. Use a knife to cut them in the middle. Put in lettuce. Stir fried beef.
Cooking tips:1. When you cut the meat, you can ice it. It's easier to cut it; 2. When you fry the pancakes, you need to leave a gap. The pancakes will ferment and grow larger; you have skills in making delicious dishes.
