Chinese Food
Rougamo
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There are several stalls selling rougamo outside the school. They have eaten it once. It's OK. They are worried about the meat. So they should go home and make it for their son.
Cooking ingredients
Cooking Steps
Step1:First of all, I still need to ferment flour. I use yeast to ferment. Then I cover the basin with plastic film and put it into the oven to ferment. It's about two hours (forget to take a picture. Send a piece of soymilk
Step2:Take the fermented dough out of the plate. Knead it with the flour on it. Knead it into a smooth surface that doesn't stick to your hands. Put it there and wake up again. Ferment it for a second time. You can start to make it in about 5 minutes. Break the dough into dosage of the same size. Knead it. Knead it into a circle. Press it flat with your hands. Put it into the pot and fry it (make sure to use a small fire)
Step3:Fry the eggs here. And the tenderloin. Cut the tenderloin into large pieces. Marinate it with salt, cooking wine and raw meal. Then fry it in an oil pan. Drain the oil for later use (I'm a little older
Step4:Fresh lettuce bought in the morning. Clean it. Then wash it with cold boiled water. Ready to us
Step5:The cut bun is cut with a knife. First, spread a layer of chili oil. Put the eggs and meat in the bun respectively. Finally, put lettuce in the middle.
Step6:Finished product. With soy milk or milk. Perfect. Basically, eating a cake and drinking a cup of soymilk / milk is enoug
Cooking tips:The best way to fry an egg is to fry it in a mold. It's round and heart-shaped. I don't have it at home. It's easy to fry it on a low heat. I like to eat it tender. When I fry it, I add some hot water. The yolk is very tender. There are skills in making delicious dishes.
