Cooking Steps

1. 

   Step1:Put the pork in cold water and add cooking wine. Boil the froth and take out. In addition, put the pork, onion, ginger, garlic, cinnamon and star anise leaves in the pot. Cook it for two hour

2. 

   Step2:Mix flour with yeast powder and salt to form smooth dough. Wake up for half an hour. Divide into small dosage forms. Knead as shown in the figure

3. 

   Step3:Roll it out into a long tongue. Roll it up from the wide side to the narrow side. Stand it up and press it flat

4. 

   Step4:Roll it out. Put in the electric cake and dry it for four minutes

5. 

   Step5:Chop the pork. Add the chopped green pepper and a spoonful of soup. Add the bun while it's ho