Cooking Steps

1. 

   Step1:1. Cut the meat into pieces. Blanch it in cold water. Remove the oil and wash it. 2. Material bag - octagonal, cinnamon and fragrant leaves are stuffed into the material bag. 3. Put the meat in the casserole. Cover the meat with water. Add onion, ginger, garlic, material bag and crystal sugar together. Finally, add some old soy sauce and cooking wine.

2. 

   Step2:You can add some cooked eggs. Finally, you can make marinated eggs. Flour for normal household use. Make dough with water yeast. Roll it into an oval strip and add some oil. Roll it up and then press it flat. Put it into a pan.

3. 

   Step3:Finally, chop the cooked meat together with green peppers. Simple version of rougam