Chinese Food
Mini rougamo baby diet
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Refer to dangdangdangdang at the age of - 12 months. This feature is my son's long coveted rougamo. There are meat and vegetables in the bun. It's delicious and easy to take. With a bowl of soup, it's a perfect meal. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 12 months. Preparation of food materials for babies who are not allergic to food materials - 45g of common flour, 50g of formula milk, 30g of chicken leg meat, 20g of okra, 6G of carrot, 1 auxiliary material of egg - walnut oil, ginger slices, lemon operation time - 45min difficulty analysis - Primar
Step2:Put the chicken leg meat and carrot in the pot. Then add ginger slices and water. Cook until it's done and remove.
Step3:Blanch the okra. Then take it out.
Step4:Cut the okra, carrot and drumstick separately.
Step5:Pour okra powder, carrot powder and chicken leg mince into the bowl. Pour in walnut oil. Stir well. *Because okra itself has mucus. It can make the stuffing stick together. It is not very loose. Of course, if there is no okra at home, it is OK to put other vegetables. Although there is no mucus, it does not affect the final filling into the pie. *Here you can choose walnut oil or flaxseed oil or perilla seed oil.
Step6:Separate the yolks and whites of the eggs into two bowls.
Step7:Add formula or milk to the yolk. Whisk with a whisk.
Step8:Then add flour into the bowl. Stir the ingredients until they are glued to the egg beater. It is not easy to slide.
Step9:Squeeze some lemon juice into the egg white. Beat until the egg head is hooked. *Because there is no sugar in the egg white this time, the protein cream will not be as delicate as usual. It is a normal phenomenon. Adding a few drops of lemon juice can better remove the fishy smell.
Step10:Add 1 / 3 of the protein cream to the yolk paste. Cut and mix well. *Make sure not to stir it in circles, so as to avoid gluten. It needs to be mixed up and down or cut.
Step11:Then pour the yolk paste back into the bowl of the egg white cream. Continue to cut and mix evenly. *The purpose of this back and forth mixing is to fully integrate the yolk paste and the protein cream. If you mix it directly once, it will lead to too many ingredients. It is difficult to mix it evenly.
Step12:Pour the ingredients into the decoration bag. Cut a small hole in the decoration bag. *Sisters without flower mounting bags can use plastic wrap instead. Just cut a small mouth at the bottom.
Step13:Squeeze the paste into the pot. It's better to squeeze it into a circle. No need to brush oil in the pot. Just spread the cake.
Step14:Pan fry until both sides are coagulated and yellowish.
Step15:Take it out when it's done. Use a knife to make a line in the middle of the doug
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Cooking tips:I can make and feed auxiliary food privately. If you need it, you can talk privately about my skills of cooking in auxiliary food group.
