Cooking Steps

1. 

   Step1:The first step is to marinate meat. It's better to cut it into pieces without flowers. Put cold water in the pot and skim it out. Pour a little oil into the pot. Stir fry the meat until it's yellow. Then put ginger slices. Then put sugar and soy sauce to color it. Pour in boiling water. Put it in a deeper pot and add Wang Shouyi's stew. Simmer for an hour and a half. Then add salt and heat to collect the juice.

2. 

   Step2:Make a bun. Take a small bowl of warm water and float a layer of yeast on it. Mix. Mix. Knead the dough. Smooth the back cover and put the cover on the place with high temperature to wake up the dough. Until the dough is twice as big. Then divide the dough into small dosage forms, rub them into small strips, flatten them, roll them up from one end, and then flatten them. Put the pan over low heat. Cover the pan. Don't drain. Turn over in about 2 minutes.

3. 

   Step3:The steamed buns just out of the pot are very hot. Carefully cut them with a knife. Chop the marinated meat.

4. 

   Step4:Soy sauce and purpl

5. 

   Step5:Done. The steps are simple and understanding.