Chinese Food
Steamed bun with beef
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Cooking ingredients
Cooking Steps
Step1:Mix the flour with yeast powder. Then add water and flour. Mix into wheat spike first. Then knead into smooth dough.
Step2:Cover with plastic wrap and ferment.
Step3:The fermented dough is divided into small dosage forms. The size of the dosage forms depends on your own needs.
Step4:Take another bowl. Add oil and salt into the bowl. Mix well.
Step5:Take a dough. Pull down a small piece of dough. Cover the dough with oil and salt.
Step6:Put the seal down on the board.
Step7:Roll out the dough.
Step8:Put it in the pot and cook it.
Step9:Cut the cake from one side. You can take out the small pieces of flour inside. You can also not take them.
Step10:Chop beef and peppe
Step11:Just put the cut beef pepper into the cake.
Cooking tips:The contents of the cake can be mixed with vegetables according to your hobbies. You can also cut the meat slices and ham slices for lunch directly. Bacon and so on are directly in the cake. Or directly fried an egg is also delicious in the cake. There are skills in making delicious dishes.
