Chinese Food
Plain and colorful stuffed bun
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I used to make traditional dumpling stuffing in Northeast China. Today I made a colorful dumpling stuffing to share with my dear fans. This is the ratio of five in our family.
Cooking ingredients
Cooking Steps
Step1:Stir fry four eggs into pieces. Set asid
Step2:Rub the carrot with silk. Put some oil in the pot. Stir fry. It's mainly used to stimulate the nutrition of carrot
Step3:Wash and blanch spinach. Remove oxalic acid. Rinse with cold water
Step4:Dry the water. Cut it. Don't break it too muc
Step5:Crush the instant noodles. Put them into spinach. Mix well. Put in 50ml corn oil. Mix well and lock the water. Set aside
Step6:Soak the fungus in advance, wash it and chop it. Don't break it too much. Keep the sense of granule. It's delicious when you eat it. Put together carrots, egg chips and agaric. Pour in the fresh spinac
Step7:Wash the shallots and ginger. Chop them. Put in the stuffing. Stir them. Prepare for seasoning
Step8:Add 2 tablespoons oyster sauce, 13 spices, 50ml corn oil, salt, mix in one direction, and then fil
Cooking tips:1. The onion must be that kind of long white northeast onion. Thirteen joss sticks are also necessary. 2. When I don't know how much salt to put, I can stir it evenly and taste it. 3. The carrot can be thicker than the one in my picture. Because my family's eraser has less choice of thickness. There's no way. It's a little smaller. It's better if it's thicker. 4. If it's changed into dumpling stuffing, it's better to break it up a little smaller. At this time, my carrot is thick Fine fit 5, corn oil, sunflower seed oil, blending oil can be. Plain stuffing. It's not recommended to use animal oil. 6. This is the amount of two pots steamed in double drawers in my house. The noodles are made of ordinary bowls. About three bowls. And the noodles are boiled at 60 degrees. Add some salt and roll them into dumpling skin. The dumplings are delicious and beautiful, just like crystal bags. Don't use cold water and noodles. That way, the skin will be hard. It's not delicious. There are skills in making delicious dishes.
