Chinese Food

Cooking Steps

1. 

   Step1:Fresh ingredient

2. 

   Step2:Eggplant peeled, diced, salted and pickle

3. 

   Step3:Diced green peppe

4. 

   Step4:Marinate eggplant, squeeze out water, put green pepper, salt, oil consumption, soy sauce, chicken essence, five flavor powder, cooked oil, sesame oi

5. 

   Step5:Mix wel

6. 

   Step6:The noodles are read

7. 

   Step7:Make a small squeez

8. 

   Step8:Thi

9. 

   Step9:Stuffin

10. 

    Step10:Pinch in one directio

11. 

    Step11:Pack it all and wake up for ten minute

12. 

    Step12:Steam on cold water. Steam for 18 minutes. Turn off the heat and keep it cool for two or three minutes

13. 

    Step13:Deliciou