Eggplant and green pepper bun

flour:500g yeast:5g warm water:350ml eggplant:1 green pepper:2 shallot:moderate amount salt:moderate amount raw:2 tbsp oyster sauce:2 tbsp sesame oil:1 tbsp five spices:1 spoon chicken essence:half spoon https://cp1.douguo.com/upload/caiku/d/5/e/yuan_d537caf8bc4b659c72d7026191af8c2e.jpeg

Eggplant and green pepper bun

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Eggplant and green pepper bun

Cooking Steps

  1. Step1:Fresh ingredient

  2. Step2:Eggplant peeled, diced, salted and pickle

  3. Step3:Diced green peppe

  4. Step4:Marinate eggplant, squeeze out water, put green pepper, salt, oil consumption, soy sauce, chicken essence, five flavor powder, cooked oil, sesame oi

  5. Step5:Mix wel

  6. Step6:The noodles are read

  7. Step7:Make a small squeez

  8. Step8:Thi

  9. Step9:Stuffin

  10. Step10:Pinch in one directio

  11. Step11:Pack it all and wake up for ten minute

  12. Step12:Steam on cold water. Steam for 18 minutes. Turn off the heat and keep it cool for two or three minutes

  13. Step13:Deliciou

Cooking tips:I put the oil in the pot and heat up the pepper and cilantro in it. Then I pour the shallot on the filling. There is a fragrance out of shallot cooking delicious skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Eggplant and green pepper bun

Chinese food recipes

Eggplant and green pepper bun recipes

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