Cooking Steps

1. 

   Step1:Mix yeast powder and flour with warm water. After twice fermentation, pull out the preparation and roll it into a round dough for standby.

2. 

   Step2:Dice the chive, fry the egg with small pieces of flowers, boil the vermicelli and chop them. Add thirteen spices, salt, oyster sauce, chicken sauce, onion foam, ginger foam, shrimp skin foam and mix them for use.

3. 

   Step3:Wrap it. Put it in the steamer. Let it stand for 15 minutes and turn on the fire. Steam for 15 minutes. Turn off the heat and simmer for 3 minutes A kind of Open the lid again in minutes.

4. 

   Step4:It's out of the pot. Another soup. Open it.

5. 

   Step5:The delicious vegetarian bun succeeded.