[Mapo Tofu] tofu in three minutes recipe-Chinese Food-best chinese food recipes-cooking food

[Mapo Tofu] tofu in three minutes

(66309 views)

When I was shopping in the morning market this day, I suddenly found that the number of tofu purchases seemed to be limited in the whole summer. Thinking that I was actually a tofu controller, because I thought about the children's mid-term exam, I ignored myself? OK. Buy another one. Make Mapo Tofu for yourself, which will make rice suffer. It's OK.

Cooking ingredients

tender tofu:2 blocks

Mapo seasoning bag:1 package

Cooking Steps

Step1:Chopped garlic and ginge

Step2:Mapo Tofu seasoning bag, add proper amount of water and stir evenly for use. Dice chive

Step3:Add oil into the pot and stir fry the scallion, ginger and garli

Step4:Add in the meat puree and stir fry until the color change

Step5:Pour in the sauce of Mapo Tofu. Add some sugar and salt according to your taste

Step6:Add small pieces of tofu and bring to a boil. Turn the heat to collect the juice (this will make tofu taste better). Pour a few drops of sesame oil and sprinkle with chopped chives

Cooking tips:Wuyu-1, Mapo seasoning bag I added a large bowl of water to make tofu taste better when stewed in the soup. Because this seasoning contains starch, it will gradually become sticky during the cooking process. It is similar to thickening. If the water is added less, it is easy to paste the pot. And tofu also does not taste good. 2. Please increase or decrease sugar and salt according to your own taste. If you have enough taste, you can no longer add salt There are skills in making delicious dishes.