Cooking Steps

1. 

   Step1:Wash the soybeans the night before. Put enough bubbles into the hai

2. 

   Step2:Drain the swollen soybeans. Pick out the bad ones and the ones that are not soaked

3. 

   Step3:Prepare the soymilk machine. Pour the soaked soybeans into the inner tube. Pour in the clear water. Press the double thick soymilk ke

4. 

   Step4:After the soymilk is ground, filter it twice. Pour the filtered soymilk into the pot. Boil it in high heat. Turn the low heat for 2-3 minutes. Skim off the surface froth. Leave the fire

5. 

   Step5:Put 2.5G lactone into the container. Add a little warm water (no more than 40 ℃) to adjust it

6. 

   Step6:Turn on the heat preservation key in the electric rice cooker. Pour in the lactone solution after dissolving. When the soymilk is cooled to 80 ~ 90 ℃, fill in the internal fat solution at high altitude. Stir it quickly and evenly. Remove the surface froth. Cover the electric rice cooker cover. Let it stand for 20 minutes or half an hour.

7. 

   Step7:Well done tofu brain.

8. 

   Step8:In the soup pot, boil the water. Put in the chopped agaric, mushrooms, mustard tuber, Haimi, soy sauce, salt, water, then put some laver, coriander powder. Then boil the water again and put in some water starch powder. Stir it at the same time. When the soup is thick, you can get out of the pot

9. 

   Step9:Delicious, smooth and tender tofu brain is read

10. 

    Step10:Three people's breakfast tofu brain

11. 

    Step11:I use the measuring spoon in the bread machine. 1 spoon is 3.5G. 1 / 2 spoon is 1.75g. The majority of the spoon is 2.5G. Less than 1 / 2 spoon is 1.25g. This quantity needs to be mastered by myself.

12. 

    Step12:Recently, there are few bean and fruit delicacies. I can't reply to all the replies from my relatives. If you have any questions, please add my wechat ting8191. Note the bean and fruit delicacies. Let's exchange food experienc