Cooking Steps

1. 

   Step1:Dice big cabbage and celer

2. 

   Step2:About 50g of starch. We made four bowls

3. 

   Step3:Use water to change starch into water starch. It should not be too thin or too thick. When mixing with water, it can be done without starch

4. 

   Step4:Boil four bowls of water in the pot. After the water is boiled, slowly pour in the lake powder. Pour it slowly. Stir while pouring. Otherwise, it will form a block to affect the taste. When it is boiled, it will bubble

5. 

   Step5:Use a shovel to gently cut off the thin slices of tofu

6. 

   Step6:Put the sliced tofu into the boiled starch paste, and then boil it again

7. 

   Step7:Take a bowl and pour in some soy sauce, vinegar, chili oil, pepper and monosodium glutamate. Take a clean pot and add water to boil the vermicell

8. 

   Step8:Scoop in the bean starch paste and put it into the bowl. Fill it up to six or seven points. Then put in some cooked vermicelli

9. 

   Step9:Sprinkle with chopped celery, diced cabbage and crispy peanuts.