Cooking Steps

1. 

   Step1:1. First of all, let's Blister the Auricularia auricula in advance. It's better to have it for more than 4 hours.

2. 

   Step2:2. After that, wash it with water for several times, and then blanch it.

3. 

   Step3:3. Take out the Yellow fungus that has been blanched. Tear the fungus into small pieces. Cut off both ends of the yellow flower with scissors.

4. 

   Step4:4. Then, we cut the onion, ginger and garlic into pieces and put them on the plate. For later use.

5. 

   Step5:5. After that, we put an egg into a bowl and beat it into the liquid.

6. 

   Step6:6. Then, we pour a proper amount of cooking oil into the pot. When the oil is hot, put the star anise into the pot.

7. 

   Step7:7. Then put the green onion and ginger into the pot. Stir with a spatula for a few times. The fragrance will burst.

8. 

   Step8:8. Then, pour some chicken ball mark delicious soy sauce and soy sauce into the pot. Then. Quickly put the yellow flowers and fungus into the pot. Continue to boil.

9. 

   Step9:9. Then. Evenly pour the egg liquid that was broken before into the pot. Cook the eggs.

10. 

    Step10:10. Then, pour the water starch into the pot. Stir with the shovel continuously. Keep the medium heat. Boil it.

11. 

    Step11:11. We can see that the soup is much brighter and thicker.

12. 

    Step12:12. Put garlic in the front of the pot to improve the flavor. Then add salt to add some salt flavor.

13. 

    Step13:13. Pour the marinade on the tofu. Mix well and eat it.