Chinese Food
Tofu brain
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There is a kind of love called never give up . Tofu brain can be said to be the love of my life. In the cafeteria, at the breakfast stand, as long as you see tofu brain, you will never walk. You will love the salty, fragrant and smooth mouth. If you can do it, you will be willful. If you want to eat it, you can do it. Don't drool. -
Cooking ingredients
Cooking Steps
Step1:Wash the soybeans. Soak them in water overnight.
Step2:Put the soaked soybeans into the Jiuyang soymilk machine. Add water above the middle line. Do not exceed the upper line. Select the wet soybeans original mill. Press start. Wait until the drips are sent out.
Step3:Filter the soymilk with a fine sieve. Leave the dregs.
Step4:Put the filtered soybean milk in the gas stove and burn it in the middle. Leave the foam. Cook it in a small heat. (if the soymilk machine has boiling function, this step can be omitted
Step5:Use a spoon to take 3 grams of glucose internal fat. Put it into a bowl. Add a small amount of cold boiled water to melt it.
Step6:Pour the melted internal fat into the soymilk. Stir quickly. Cover the pot and wait for 15 to 20 minutes.
Step7:Tempting. Add your favorite ingredients - chili sauce, sesame oil, coriander, shredded mustard, shrimp skin, garlic, less salt. Come to the bowl quickly.
Cooking tips:There are skills in making delicious dishes.
