Cooking Steps

1. 

   Step1:Soybeans 100g, water 3 jin, internal fat 3 g. Soaks the soybean for a day or a night.

2. 

   Step2:Put the pickled soybeans into the blender and add 1250 grams of water in several times to make a bean paddle.

3. 

   Step3:Put 250g cold water in the pan. Heat the bean oars in the pan until they are boiling.

4. 

   Step4:After the soymilk is cooked, it is directly poured into the container containing the internal fat solution without stirring. Wait for four or five minutes. The soymilk will solidify.

5. 

   Step5:When tofu brain is ready, sprinkle some sesame oil, salt and soy sauce. A bowl of fragrant homemade tofu brain is ready.