Chinese Food
Salty tofu brain (bean curd)
(113214 views)
Let's eat tofu together. Traditional food can be easily made at home. There are miracles to think of when I was a child. I always eat a bowl of bean flowers in the streets. Now. Douhua is not so easy to eat. Just do it by yourself. Because it's super simple. The power of transformation. It can be made into bean curd. It can be made into lactone tofu. It can also be made into old tofu. Yes. I can dominate all directions. Ha ha ha ha. When there is no work, it is also a livelihood. Laugh and cry
Cooking ingredients
Cooking Steps
Step1:150g soybean soaked in water in advance (to improve the pulp yield
Step2:Soaked soybean
Step3:Wall breaking machine 6 speed. 3 minutes (one button mode is not recommended
Step4:Make delicate raw soymil
Step5:Beat soymilk. Filter the dregs immediatel
Step6:Squeeze out the bean dregs (filter with gauze. Do not use filter screen
Step7:After the filtered soymilk is boiled, continue to cook for 2 minutes (to avoid bean smell
Step8:The soymilk was cooled to about 7085 degrees. My measurement was about 82 degrees.
Step9:3G lactone and 30ml clear water are added to the soymilk at 7085 ℃. Stir the spoon gently for a few times. Then cover and let stand for 10 minutes.
Step10:Ten minutes later, the peas are all frozen.
Step11:Small dishes - shrimp skin, kelp, mustard, onion, coriander, chili sauce, soy sauce.
Step12:Finished produc
Step13:Finished product
Step14:Finished product drawin
Cooking tips:I measured the soymilk temperature at about 82 ℃. If you don't have a thermometer, let's cool it for about 23 minutes. In addition, the grams of lactone should not be too small. Otherwise, soybean milk will not coagulate. There are skills in making delicious dishes.
